Types of Pies

Gourmet Pies & Tasty goodies individually baked with Custom Handcrafted designed Crust

At Great Baked Pies, our primary passion is recreating that one special recipe of yours to perfection. We only use handcrafted caramel and marshmallows, custom blended extracts, and made-to-order brown sugar. Every order is prepared and baked fresh for your pickup, never frozen!

Cakes, cookies, brownies, and some pies are offered Gluten Free upon request.

Pies

Exclusively baked for your delight with a broad variety of fillings available! Your imagination are the only limitations.

How do we personalize your pie?

By listening to you about:

  1. Flavor you desire
  2. Consistency of filling
  3. Type of crust
  4. Presentation of your pie
  5. Most of all your “satisfaction”

Flavors

  • Apple
  • Strawberry
  • Rhubarb
  • Cherry
  • Blueberry
  • Mixed Berry
  • Peach
  • Blackberry
  • Strawberry Rhubarb

Types of Pies

Traditional, Slab, Hand, Crisp, Mug and Decorative

Types of Top Crust

Traditional, Double crusted, Lattice Topped, Flakey, Thick, Thin, Buttery, Sugar, Puffed Pastry, Gram Cracker and Crushed Cookie

Consistency of Fillings

Sweet, Tart, Cinnamony, Buttery, Fruit (soft, firm, sliced or chunks)

More Treats

Cookies

Sugar, Peanut Butter, Oatmeal (raisin or plain), Chips (any type), Shortbread, and Butter

Brownies

Cakey, Fudgy, Chewy, Thick, Thin, Small or Large

Cakes

Flourless, Butter, Sponge, Cupcakes, Bundt and Pound. (all cakes our single layer unless requested)

Speciality Items

”Rick’s Truffles” (plain to wild)

Homemade and Custom Blended Ingredients

Cakes, cookies, brownies, and some pies are offered Gluten Free upon request.

Custom Blended

Extracts: vanilla, almond, pecan, lemon, orange, maple, cherry, strawberry, butter, coffee, peppermint, cinnamon

Brown Sugar

Homemade

Butter Caramel: sauce, syrup, candy

Marshmallows: for making those special s’mores

Syrups: fudge, butterscotch, chocolate